Our smallest, residential, woodfired pizza oven, the Margherita was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You’re not just limited to making pizza, the Margherita also excels at preparing meats, veggies, breads, & desserts. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
- Chamber Type: Single – Fire in Cooking Chamber
- Fuel Type: Wood
- Max Temperature Rating: 900°F / 482.2°C; the highest on the market
- External Dimensions: 34″D, 31″W, 77″H
- Internal Dimensions: 24″D, 24″W, 14″H
- Cooking Surface Area: 24″D, 16″W, 14″H
- Pizza Capacity: Two 10″ pizzas | one 12″ pizza
- Weight: 242 lbs. w/ cart | 187 lbs. countertop
- Included Accessories: Oven door, wood holder, fire poker & cooking stones
- Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
100% Designed & Made in Italy
Since 1978, our Italian master craftsmen have held themselves to the most exacting standards of quality construction. They pride themselves on building the most robust, durable oven available. We know that there is no other oven on the market that combines quality, performance, convenience, craftsmanship, & durability the way a Fontana oven does. Several brands on the market manufacture their ovens overseas using inexperienced laborers that tend to cut costs on materials and construction which results in a less durable & inferior performing product.
